Coffee & Pastry

Come in and get a taste of our great coffee with pastries, baked daily with locally milled organic flours

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Menu

Americano 2.5

Prepared by brewing espresso with added hot water. The strength varies with the number of shots of espresso and the amount of water.

Espresso 2.5

Generally thicker than coffee brewed by other methods. Has a higher concentration of suspended and dissolved solids.

Cappucino 3.5

Composed of espresso and hot milk, with the surface topped with foamed milk. Cream may be used instead of milk and is often topped with cinnamon.

Latte 4

Made with espresso and steamed milk. The term as used in English is a shortened form of the Italian caffè latte, which means milk coffee.

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Finest Coffee

It's our pleasure to find beautiful coffees, hand-roast them in our vintage steel roaster, and offer them to you.

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Delicious Pastries

Our pastries are baked daily with locally milled organic flours. Muffins, cakes, and tarts vary with the seasons.

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Our Story

In continental Europe, a café is a traditional type of coffeehouse, but elsewhere the term “café” may also refer to a tea room, transport café, or other casual eating and drinking place. A coffeehouse may share some of the same characteristics of a bar or a cafe, but it is different from a cafeteria. Many coffee houses in the Middle East and in West Asian districts in the Western world offer shisha, flavored tobacco smoked through a hookah. Espresso bars are a type of coffeehouse that specializes in serving espresso.

Come Visit Us!

555 Franklin Ave.
Brooklyn NY 11230
(901) 820-0029

Get in Touch

Looking for exceptional coffee, precision training, and impeccable service? We’d love to hear from you.